Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles
| Autor: | Sorrentino, Elena, Succi, Mariantonietta, Tipaldi, Luca, Pannella, Gianfranco, Maiuro, Lucia, Sturchio, Marina, Coppola, Raffaele, Tremonte, Patrizio |
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| Zdroj: | In International Journal of Food Microbiology 2 February 2018 266:183-189 |
| Databáze: | ScienceDirect |
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