Control of anthracnose caused by Colletotrichum species in guava, mango and papaya using synergistic combinations of chitosan and Cymbopogon citratus (D.C. ex Nees) Stapf. essential oil
| Autor: | Lima Oliveira, Priscila Dinah, de Oliveira, Kataryne Árabe Rimá, Vieira, Willie Anderson dos Santos, Câmara, Marcos Paz Saraiva, de Souza, Evandro Leite |
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| Zdroj: | In International Journal of Food Microbiology 2 February 2018 266:87-94 |
| Databáze: | ScienceDirect |
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