Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolyzed water
| Autor: | Botta, Cristian, Ferrocino, Ilario, Cavallero, Maria Chiara, Riva, Simonetta, Giordano, Manuela, Cocolin, Luca |
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| Zdroj: | In International Journal of Food Microbiology 2 February 2018 266:337-345 |
| Databáze: | ScienceDirect |
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