Sequential transition of the injury phenotype, temperature-dependent survival and transcriptional response in Listeria monocytogenes following lethal H2O2 exposure
| Autor: | Ochiai, Yoshitsugu, Yamada, Fumiya, Yoshikawa, Yuko, Mochizuki, Mariko, Takano, Takashi, Hondo, Ryo, Ueda, Fukiko |
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| Zdroj: | In International Journal of Food Microbiology 16 October 2017 259:52-58 |
| Databáze: | ScienceDirect |
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