Porcine blood used as ingredient in meat productions may serve as a vehicle for hepatitis E virus transmission
| Autor: | Boxman, Ingeborg L.A., Jansen, Claudia C.C., Hägele, Geke, Zwartkruis-Nahuis, Ans, Cremer, Jeroen, Vennema, Harry, Tijsma, Aloys S.L. |
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| Zdroj: | In International Journal of Food Microbiology 18 September 2017 257:225-231 |
| Databáze: | ScienceDirect |
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