Rhizopus oryzae – Ancient microbial resource with importance in modern food industry
| Autor: | Londoño-Hernández, Liliana, Ramírez-Toro, Cristina, Ruiz, Héctor A., Ascacio-Valdés, Juan A., Aguilar-Gonzalez, Miguel A., Rodríguez-Herrera, Raúl, Aguilar, Cristóbal N. |
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| Zdroj: | In International Journal of Food Microbiology 18 September 2017 257:110-127 |
| Databáze: | ScienceDirect |
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