Impact of Saccharomyces cerevisiae and Torulaspora delbrueckii starter cultures on cocoa beans fermentation
| Autor: | Visintin, Simonetta, Ramos, Lacerda, Batista, Nara, Dolci, Paola, Schwan, Freitas, Cocolin, Luca |
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| Zdroj: | In International Journal of Food Microbiology 18 September 2017 257:31-40 |
| Databáze: | ScienceDirect |
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