Adsorption of aflatoxin B1, zearalenone and ochratoxin A by microorganisms isolated from Kefir grains
| Autor: | Taheur, Fadia Ben, Fedhila, Kais, Chaieb, Kamel, Kouidhi, Bochra, Bakhrouf, Amina, Abrunhosa, Luís |
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| Zdroj: | In International Journal of Food Microbiology 19 June 2017 251:1-7 |
| Databáze: | ScienceDirect |
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