Linking wine lactic acid bacteria diversity with wine aroma and flavour
| Autor: | Cappello, Maria Stella, Zapparoli, Giacomo, Logrieco, Antonio, Bartowsky, Eveline J |
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| Zdroj: | In International Journal of Food Microbiology 21 February 2017 243:16-27 |
| Databáze: | ScienceDirect |
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