Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree
| Autor: | Jacxsens, L., Stals, A., De Keuckelaere, A., Deliens, B., Rajkovic, A., Uyttendaele, M. |
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| Zdroj: | In International Journal of Food Microbiology 2 February 2017 242:87-97 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect