Comparative evaluation of direct plating and most probable number for enumeration of low levels of Listeria monocytogenes in naturally contaminated ice cream products
| Autor: | Chen, Yi, Pouillot, Régis, S. Burall, Laurel, Strain, Errol A., Van Doren, Jane M., De Jesus, Antonio J., Laasri, Anna, Wang, Hua, Ali, Laila, Tatavarthy, Aparna, Zhang, Guodong, Hu, Lijun, Day, James, Sheth, Ishani, Kang, Jihun, Sahu, Surasri, Srinivasan, Devayani, Brown, Eric W., Parish, Mickey, Zink, Donald L., Datta, Atin R., Hammack, Thomas S., Macarisin, Dumitru |
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| Zdroj: | In International Journal of Food Microbiology 16 January 2017 241:15-22 |
| Databáze: | ScienceDirect |
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