Assessment of table olive fermentation by functional data analysis
| Autor: | Ruiz-Bellido, M.A., Romero-Gil, V., García-García, P., Rodríguez-Gómez, F., Arroyo-López, F.N., Garrido-Fernández, A. |
|---|---|
| Zdroj: | In International Journal of Food Microbiology 5 December 2016 238:1-6 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect