Antifungal properties of fermentates and their potential to replace sorbate and propionate in pound cake
| Autor: | Samapundo, S., Devlieghere, F., Vroman, A., Eeckhout, M. |
|---|---|
| Zdroj: | In International Journal of Food Microbiology 21 November 2016 237:157-163 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect