Mexican unpasteurised fresh cheeses are contaminated with Salmonella spp., non-O157 Shiga toxin producing Escherichia coli and potential uropathogenic E. coli strains: A public health risk
| Autor: | Guzman-Hernandez, Rosa, Contreras-Rodriguez, Araceli, Hernandez-Velez, Rosa, Perez-Martinez, Iza, Lopez-Merino, Ahide, Zaidi, Mussaret B., Estrada-Garcia, Teresa |
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| Zdroj: | In International Journal of Food Microbiology 21 November 2016 237:10-16 |
| Databáze: | ScienceDirect |
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