Natural occurrence of mycotoxins and toxigenic capacity of Alternaria strains from mouldy peppers
| Autor: | da Cruz Cabral, Lucía, Terminiello, Laura, Fernández Pinto, Virginia, Fog Nielsen, Kristian, Patriarca, Andrea |
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| Zdroj: | In International Journal of Food Microbiology 7 November 2016 236:155-160 |
| Databáze: | ScienceDirect |
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