Assessment of the bacterial community in directly brined Aloreña de Málaga table olive fermentations by metagenetic analysis
| Autor: | Medina, E., Ruiz-Bellido, M.A., Romero-Gil, V., Rodríguez-Gómez, F., Montes-Borrego, M., Landa, B.B., Arroyo-López, F.N. |
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| Zdroj: | In International Journal of Food Microbiology 7 November 2016 236:47-55 |
| Databáze: | ScienceDirect |
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