The environmental and intrinsic yeast diversity of Cuban cocoa bean heap fermentations
| Autor: | Fernández Maura, Yurelkys, Balzarini, Tom, Clapé Borges, Pablo, Evrard, Pierre, De Vuyst, Luc, Daniel, H.-M. |
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| Zdroj: | In International Journal of Food Microbiology 16 September 2016 233:34-43 |
| Databáze: | ScienceDirect |
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