Controlled mixed fermentation at winery scale using Zygotorulaspora florentina and Saccharomyces cerevisiae
| Autor: | Lencioni, Livio, Romani, Cristina, Gobbi, Mirko, Comitini, Francesca, Ciani, Maurizio, Domizio, Paola |
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| Zdroj: | In International Journal of Food Microbiology 3 October 2016 234:36-44 |
| Databáze: | ScienceDirect |
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