Bacterial quality and safety of packaged fresh leafy vegetables at the retail level in Finland
| Autor: | Nousiainen, L.-L., Joutsen, S., Lunden, J., Hänninen, M.-L., Fredriksson-Ahomaa, M. |
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| Zdroj: | In International Journal of Food Microbiology 2 September 2016 232:73-79 |
| Databáze: | ScienceDirect |
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