Genotype and enterotoxigenicity of Staphylococcus epidermidis isolate from ready to eat meat products
| Autor: | Podkowik, Magdalena, Seo, Keun Seok, Schubert, Justyna, Tolo, Isaiah, Robinson, D. Ashley, Bania, Jacek, Bystroń, Jarosław |
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| Zdroj: | In International Journal of Food Microbiology 16 July 2016 229:52-59 |
| Databáze: | ScienceDirect |
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