Effect of slaughterhouse and day of sample on the probability of a pig carcass being Salmonella-positive according to the Enterobacteriaceae count in the largest Brazilian pork production region

Autor: Corbellini, Luís Gustavo, Júnior, Alfredo Bianco, de Freitas Costa, Eduardo, Duarte, Ana Sofia Ribeiro, Albuquerque, Elenita Ruttscheidt, Kich, Jalusa Deon, Cardoso, Marisa, Nauta, Maarten
Zdroj: In International Journal of Food Microbiology 2 July 2016 228:58-66
Databáze: ScienceDirect
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