Antimicrobial susceptibility of Clostridium difficile isolated from food animals on farms
| Autor: | Thitaram, S.N., Frank, J.F., Siragusa, G.R., Bailey, J.S., Dargatz, D.A., Lombard, J.E., Haley, C.A., Lyon, S.A., Fedorka-Cray, P.J. |
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| Zdroj: | In International Journal of Food Microbiology 16 June 2016 227:1-5 |
| Databáze: | ScienceDirect |
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