Transcriptome analysis of Lactococcus lactis subsp. lactis during milk acidification as affected by dissolved oxygen and the redox potential
| Autor: | Larsen, Nadja, Moslehi-Jenabian, Saloomeh, Werner, Birgit Brøsted, Jensen, Maiken Lund, Garrigues, Christel, Vogensen, Finn Kvist, Jespersen, Lene |
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| Zdroj: | In International Journal of Food Microbiology 2 June 2016 226:5-12 |
| Databáze: | ScienceDirect |
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