Development of spoilage bacterial community and volatile compounds in chilled beef under vacuum or high oxygen atmospheres
| Autor: | Jääskeläinen, Elina, Hultman, Jenni, Parshintsev, Jevgeni, Riekkola, Marja-Liisa, Björkroth, Johanna |
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| Zdroj: | In International Journal of Food Microbiology 16 April 2016 223:25-32 |
| Databáze: | ScienceDirect |
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