Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food
| Autor: | Verhaegen, Bavo, Van Damme, Inge, Heyndrickx, Marc, Botteldoorn, Nadine, Elhadidy, Mohamed, Verstraete, Karen, Dierick, Katelijne, Denayer, Sarah, De Zutter, Lieven, De Reu, Koen |
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| Zdroj: | In International Journal of Food Microbiology 16 February 2016 219:64-70 |
| Databáze: | ScienceDirect |
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