Lactic acid bacterium and yeast microbiotas of sixteen French traditional sourdoughs
| Autor: | Lhomme, Emilie, Lattanzi, Anna, Dousset, Xavier, Minervini, Fabio, De Angelis, Maria, Lacaze, Guylaine, Onno, Bernard, Gobbetti, Marco |
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| Zdroj: | In International Journal of Food Microbiology 23 December 2015 215:161-170 |
| Databáze: | ScienceDirect |
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