Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure
| Autor: | Toledo del Árbol, Julia, Pérez Pulido, Rubén, La Storia, Antonietta, Grande Burgos, Maria José, Lucas, Rosario, Ercolini, Danilo, Gálvez, Antonio |
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| Zdroj: | In International Journal of Food Microbiology 4 January 2016 216:1-8 |
| Databáze: | ScienceDirect |
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