Added value of experts' knowledge to improve a quantitative microbial exposure assessment model — Application to aseptic-UHT food products
| Autor: | Pujol, Laure, Johnson, Nicholas Brian, Magras, Catherine, Albert, Isabelle, Membré, Jeanne-Marie |
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| Zdroj: | In International Journal of Food Microbiology 15 October 2015 211:6-17 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect