Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid
| Autor: | Van Haute, S., López-Gálvez, F., Gómez-López, V.M., Eriksson, Markus, Devlieghere, F., Allende, Ana, Sampers, I. |
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| Zdroj: | In International Journal of Food Microbiology 2 September 2015 208:102-113 |
| Databáze: | ScienceDirect |
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