Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains
| Autor: | Greppi, Anna a, ⁎, Krych, Łukasz b, Costantini, Antonella a, Rantsiou, Kalliopi a, Hounhouigan, D. Joseph c, Arneborg, Nils b, Cocolin, Luca a, Jespersen, Lene b |
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| Zdroj: | In International Journal of Food Microbiology 16 July 2015 205:81-89 |
| Databáze: | ScienceDirect |
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