Brettanomyces yeasts — From spoilage organisms to valuable contributors to industrial fermentations
| Autor: | Steensels, Jan, Daenen, Luk, Malcorps, Philippe, Derdelinckx, Guy, Verachtert, Hubert, Verstrepen, Kevin J. |
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| Zdroj: | In International Journal of Food Microbiology 3 August 2015 206:24-38 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect