Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factors
| Autor: | Van Damme, I., Berkvens, D., Vanantwerpen, G., Baré, J., Houf, K., Wauters, G., De Zutter, L. |
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| Zdroj: | In International Journal of Food Microbiology 2 July 2015 204:33-40 |
| Databáze: | ScienceDirect |
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