Contamination pathways of spore-forming bacteria in a vegetable cannery

Autor: Durand, Loïc, Planchon, Stella, Guinebretiere, Marie-Hélène, André, Stéphane, Carlin, Frédéric, Remize, Fabienne
Zdroj: In International Journal of Food Microbiology 2 June 2015 202:10-19
Databáze: ScienceDirect