Improvement of stress tolerance and leavening ability under multiple baking-associated stress conditions by overexpression of the SNR84 gene in baker's yeast
| Autor: | Lin, Xue, Zhang, Cui-Ying, Bai, Xiao-Wen, Feng, Bing, Xiao, Dong-Guang |
|---|---|
| Zdroj: | In International Journal of Food Microbiology 16 March 2015 197:15-21 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect