The microbiological quality of ready-to-eat salads in Turkey: A focus on Salmonella spp. and Listeria monocytogenes
| Autor: | Gurler, Zeki, Pamuk, Sebnem, Yildirim, Yeliz, Ertas, Nurhan |
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| Zdroj: | In International Journal of Food Microbiology 2 March 2015 196:79-83 |
| Databáze: | ScienceDirect |
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