Risk assessment of Salmonella in Danish meatballs produced in the catering sector
| Autor: | Møller, Cleide O. de A., Nauta, Maarten J., Schaffner, Donald W., Dalgaard, Paw, Christensen, Bjarke B., Hansen, Tina B. |
|---|---|
| Zdroj: | In International Journal of Food Microbiology 2 March 2015 196:109-125 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect