Food safety considerations in relation to Anisakis pegreffii in anchovies (Engraulis encrasicolus) and sardines (Sardina pilchardus) fished off the Ligurian Coast (Cinque Terre National Park, NW Mediterranean)
| Autor: | Serracca, Laura, Battistini, Roberta, Rossini, Irene, Carducci, Annalaura, Verani, Marco, Prearo, Marino, Tomei, Laura, De Montis, Gabriella, Ercolini, Carlo |
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| Zdroj: | In International Journal of Food Microbiology 3 November 2014 190:79-83 |
| Databáze: | ScienceDirect |
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