Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci
| Autor: | Tabanelli, Giulia a, Montanari, Chiara a, Bargossi, Eleonora b, Lanciotti, Rosalba a, b, Gatto, Veronica c, Felis, Giovanna c, Torriani, Sandra c, Gardini, Fausto a, b, ⁎ |
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| Zdroj: | In International Journal of Food Microbiology 3 November 2014 190:14-23 |
| Databáze: | ScienceDirect |
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