Buckwheat achenes antioxidant profile modulates Aspergillus flavus growth and aflatoxin production

Autor: Chitarrini, G., Nobili, C., Pinzari, F., Antonini, A., De Rossi, P., Del Fiore, A., Procacci, S., Tolaini, V., Scala, V., Scarpari, M., Reverberi, M.
Zdroj: In International Journal of Food Microbiology 17 October 2014 189:1-10
Databáze: ScienceDirect