Buckwheat achenes antioxidant profile modulates Aspergillus flavus growth and aflatoxin production
Autor: | Chitarrini, G., Nobili, C., Pinzari, F., Antonini, A., De Rossi, P., Del Fiore, A., Procacci, S., Tolaini, V., Scala, V., Scarpari, M., Reverberi, M. |
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Zdroj: | In International Journal of Food Microbiology 17 October 2014 189:1-10 |
Databáze: | ScienceDirect |
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