Staphylococcus aureus food-poisoning outbreak associated with the consumption of ice-cream
Autor: | Fetsch, A., Contzen, M., Hartelt, K., Kleiser, A., Maassen, S., Rau, J., Kraushaar, B., Layer, F., Strommenger, B. |
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Zdroj: | In International Journal of Food Microbiology 18 September 2014 187:1-6 |
Databáze: | ScienceDirect |
Externí odkaz: |