Microbiological quality and safety assessment of lettuce production in Brazil
| Autor: | Ceuppens, Siele, Hessel, Claudia Titze, de Quadros Rodrigues, Rochele, Bartz, Sabrina, Tondo, Eduardo César, Uyttendaele, Mieke |
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| Zdroj: | In International Journal of Food Microbiology 2 July 2014 181:67-76 |
| Databáze: | ScienceDirect |
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