Impact of the prevalence of different pathogens on the performance of sampling plans in lettuce products
| Autor: | Pérez-Rodríguez, Fernando, González-García, Patricia, Valero, Antonio, Hernández, Marta, Rodríguez-Lázaro, David |
|---|---|
| Zdroj: | In International Journal of Food Microbiology 1 August 2014 184:69-73 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect