Cultivation-independent analysis of microbial communities on Austrian raw milk hard cheese rinds
| Autor: | Schornsteiner, Elisa, Mann, Evelyne, Bereuter, Othmar, Wagner, Martin, Schmitz-Esser, Stephan |
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| Zdroj: | In International Journal of Food Microbiology 16 June 2014 180:88-97 |
| Databáze: | ScienceDirect |
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