Microbiological criteria for Campylobacter in broiler carcasses in Italy: A possible approach to derive them
| Autor: | Comin, Damiano, Valero, Antonio, Manfreda, Gerardo, García-Gimeno, Rosa Maria, Paiusco, Antonella, De Medici, Dario, Terza, Paolo, Ferrarini, Stefano, De Cesare, Alessandra |
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| Zdroj: | In International Journal of Food Microbiology 1 August 2014 184:64-68 |
| Databáze: | ScienceDirect |
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