Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological data
| Autor: | Valero, Antonio, Hernandez, Marta, De Cesare, Alessandra, Manfreda, Gerardo, García-Gimeno, Rosa Maria, González-García, Patricia, Rodríguez-Lázaro, David |
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| Zdroj: | In International Journal of Food Microbiology 1 August 2014 184:60-63 |
| Databáze: | ScienceDirect |
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