Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets

Autor: Jouki, Mohammad, Yazdi, Farideh Tabatabaei, Mortazavi, Seyed Ali, Koocheki, Arash, Khazaei, Naimeh
Zdroj: In International Journal of Food Microbiology 17 March 2014 174:88-97
Databáze: ScienceDirect