Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets
Autor: | Jouki, Mohammad, Yazdi, Farideh Tabatabaei, Mortazavi, Seyed Ali, Koocheki, Arash, Khazaei, Naimeh |
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Zdroj: | In International Journal of Food Microbiology 17 March 2014 174:88-97 |
Databáze: | ScienceDirect |
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