A generic model for spoilage of acidic emulsified foods: Combining physicochemical data, diversity and levels of specific spoilage organisms
| Autor: | Manios, Stavros G., Lambert, Ronald J.W., Skandamis, Panagiotis N. |
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| Zdroj: | In International Journal of Food Microbiology 17 January 2014 170:1-11 |
| Databáze: | ScienceDirect |
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