Probabilistic model for the spoilage wine yeast Dekkera bruxellensis as a function of pH, ethanol and free SO2 using time as a dummy variable
| Autor: | Sturm, M.E., Arroyo-López, F.N., Garrido-Fernández, A., Querol, A., Mercado, L.A., Ramirez, M.L., Combina, M. |
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| Zdroj: | In International Journal of Food Microbiology 17 January 2014 170:83-90 |
| Databáze: | ScienceDirect |
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