Differentiation and identification of filamentous fungi by high-throughput FTIR spectroscopic analysis of mycelia
| Autor: | Lecellier, A., Mounier, J., Gaydou, V., Castrec, L., Barbier, G., Ablain, W., Manfait, M., Toubas, D., Sockalingum, G.D. |
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| Zdroj: | In International Journal of Food Microbiology 3 January 2014 168-169:32-41 |
| Databáze: | ScienceDirect |
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