Behavior of Salmonella during fermentation, drying and storage of cocoa beans
| Autor: | Nascimento, Maristela da Silva do, Pena, Pamela Oliveira, Brum, Daniela Merlo, Imazaki, Fabiana Taminato, Tucci, Maria Luiza SantAnna, Efraim, Priscilla |
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| Zdroj: | In International Journal of Food Microbiology 1 November 2013 167(3):363-368 |
| Databáze: | ScienceDirect |
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